both garlic bulbs are from the same plant family, white garlic and purple garlic are quite different! 🌱

Here’s what sets them apart:

1. Appearance:

• White Garlic: As the name suggests, the bulbs are usually white or off-white, and the cloves are a lighter color.
• Purple Garlic: This variety has a purplish hue on the outer skin, and the cloves themselves can sometimes be streaked with purple or red.

2. Flavor:

• White Garlic: Typically has a milder, more classic flavor, making it versatile for most recipes.
• Purple Garlic: Tends to have a stronger, spicier, and more intense flavor. It’s often preferred by chefs looking to add more punch to their dishes.

3. Nutritional Value:

• Both types of garlic contain allicin, the compound responsible for their health benefits, but purple garlic often has slightly higher antioxidant levels, giving it an edge in terms of health properties.

4. Storage and Shelf Life:

• White Garlic: Known for being easier to store and has a longer shelf life.
• Purple Garlic: Has a shorter shelf life and needs to be used a little more quickly to maintain its freshness and flavor.

5. Origin:

• White Garlic: More commonly found in supermarket chains and used worldwide.
• Purple Garlic: Often grown in specialized regions like China, Europe, and parts of the U.S., it’s becoming more popular in local markets for its unique taste.

Which one is your favorite? White or purple? Both have amazing flavors and health benefits, but each one brings something special to the table!