Most people get this wrong and toss out the can. Here’s the right way to read ‘Best By’ or ‘Best Before’ dates

“Expiration confusion often arises among consumers due to ‘Best by’ labels, commonly found on various food products, including canned goods. It’s crucial to recognize that ‘best by’ dates aren’t strict expiration dates; rather, they represent the manufacturer’s estimate of the product’s peak quality.

This article delves into the extended use of canned foods, such as corn, green beans, and tuna, beyond their ‘best by dates, providing safety guidelines for consumption.

Understanding ‘Best By’ Dates:

These dates suggest when a product is expected to be at its freshest and most flavorful. For canned foods, this means that even after the ‘best by’ date has passed, the product may still be safe if stored correctly.

Canned Corn:

Canned corn can be consumed safely for an extended period beyond the ‘best by’ date. If the can is undamaged and stored in a cool, dry place, canned corn can remain safe to eat for up to 1-2 years past its ‘best by’ date. However, the quality, texture, and flavor may gradually decline.

Inspect the can for damage before use, such as bulging, rust, or leaks. If compromised, do not use the product.

Canned Green Beans:

Similar to canned corn, properly stored canned green beans can be safe for consumption up to 1-2 years past the ‘best by’ date. Quality may diminish over time, with potential changes in texture and flavor.

Check the can for damage before use. If compromised, err on the side of caution and discard the product.

Canned Tuna:

When stored correctly, canned tuna can be safe to eat up to 3-5 years past the ‘best by’ date.

However, the quality may degrade over time.

Examine the can for signs of damage or deterioration before use, and be attentive to changes in odor, texture, or appearance. If anything seems off, it’s advisable to discard the product.

 

Storage Tips:

To maximize the shelf life of canned foods, follow these tips:

  • Keep canned goods in a cool, dry place away from direct sunlight and temperature extremes.
  • Store cans upright to prevent damage to seals.
  • Rotate your canned food stock, placing newer purchases at the back and using older items first.
  • Avoid denting or damaging cans, as this can compromise their seal and safety.
  • Consider transferring leftover canned food to a sealed container and refrigerating it for short-term storage.”

 

Related Posts

My nana swears by applying baking soda to her face. Here’s her 3 methods and how they work

In a world filled with expensive skincare products and complex beauty routines, sometimes the simplest solutions are the most effective. My nana, a woman of timeless beauty…

These little guys have popped up on my neck. No quick doctor appointment available. Any safe ways to deal with these?

Skin tags, medically known as acrochordons, are small, benign growths that often appear on the skin’s surface. They are typically flesh-colored or slightly darker and have a…

Dunk your teeth in this natural mixture and see them transform to milky white in just 2 minutes

The quest for a brighter smile is a common concern for many of us. Whether due to aging, dietary habits, or lifestyle choices, our teeth often lose…

Grow a never ending supply of celery at home in a pot with this step-by-step guide

Growing your own celery at home can be both a delightful and practical endeavor. With rising concerns about food safety, pesticides, and the environmental impact of large-scale…

Benefits of Using Castor Oil Daily Before Bad

Castor oil, derived from the seeds of the Ricinus communis plant, is a versatile and widely used natural remedy. Known for its thick consistency and pale yellow…

The one thing you must do to your pepper plants for the ultimate harvest

The quest for the ultimate pepper harvest is a cherished goal for many gardeners worldwide. Whether you are growing bell peppers, jalapeƱos, or any other variety, there…

Leave a Reply

Your email address will not be published. Required fields are marked *