Step 1: Prepare the pan

1. Line the pan: Start by preparing your 8×8-inch or 9×9-inch baking dish. Line it with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. This will make it much easier to lift the fudge out once it has set. Lightly grease the lining with a little butter or nonstick spray.

Step 2: Melt the fudge base

1. Heat the ingredients: In a medium saucepan over medium-low heat, combine the sweetened condensed milk, unsalted butter, and salt (if using). Stir continuously until the butter is fully melted and the mixture is smooth.
2. Add the chocolate: Once the butter and milk are combined, add the Nestlé Toll House Semi-Sweet Chocolate Morsels. Stir the mixture constantly until the chocolate is fully melted and incorporated, creating a smooth, glossy texture.
3. Add vanilla: Remove the saucepan from the heat and stir in the vanilla extract. This step adds an extra layer of flavor to the fudge.

Step 3: Add nuts (optional)

1. Mix in nuts: If you prefer your fudge with nuts, stir in 1 cup of chopped walnuts or pecans at this point. The nuts will add a nice crunch and complementary flavor to the creamy chocolate fudge. If you want a nut-free version, simply skip this step.

Step 4: Pour and set the fudge

1. Pour the mixture into the prepared pan: Once everything is thoroughly mixed, pour the fudge into the prepared baking dish. Use a spatula to spread it evenly into the corners, making sure it is level and smooth on top.
2. Let the fudge cool: Allow the fudge to cool at room temperature for about 30 minutes before transferring it to the refrigerator. Chill the fudge for at least 2 hours or until it is fully set and firm to the touch.

Step 5: Cut and serve

1. Cut into squares: Once the fudge is completely set, lift it out of the pan using the parchment or foil overhang. Place it on a cutting board and use a sharp knife to cut the fudge into small squares or rectangles. If you prefer larger pieces, feel free to cut them as big as you like.
2. Serve and enjoy: Serve your Toll House Famous Fudge as a decadent treat after dinner, or package it up to give as a homemade holiday gift.

Tips for Success:

• Use high-quality chocolate: While Nestlé Toll House chocolate chips are the star of this recipe, you can also use other high-quality semi-sweet chocolate chips or even chopped baking chocolate for a more intense chocolate flavor.
• Watch the temperature: When melting the chocolate, be sure to stir constantly and keep the heat on low. This helps prevent the chocolate from burning or seizing.
• Add variations: You can customize this fudge by adding dried fruit, like cranberries or cherries, or even a swirl of peanut butter for a different flavor profile.

Storage and Shelf Life:

• Store properly: Keep the fudge in an airtight container at room temperature for up to 1 week. If you want it to last longer, you can refrigerate it for up to 2 weeks.
• Freezing: Fudge also freezes well. To freeze, cut the fudge into squares, then place it in a single layer on a baking sheet to freeze. Once frozen solid, transfer the squares to an airtight container or freezer bag for up to 3 months.

Conclusion:

Toll House Famous Fudge is the perfect combination of creamy, rich chocolate and smooth, melt-in-your-mouth sweetness. This classic recipe is quick and easy to make and is guaranteed to be a favorite at any holiday gathering or as a homemade gift. Whether you’re a seasoned baker or a beginner, this fudge is foolproof and always delivers delicious results. Keep this recipe handy for all your holiday celebrations — your friends and family will be asking for it every year!

Enjoy a bite of nostalgic sweetness with every piece of this delectable fudge, and let it become a cherished tradition in your home too.