This Grilled Fish with Crispy Fries recipe combines tender, perfectly seasoned fish with golden, crunchy fries for a wholesome and flavorful meal. It’s easy to prepare and works great for a casual dinner or a backyard barbecue. With simple ingredients and straightforward techniques, you’ll have a restaurant-worthy dish ready in no time.

Ingredients

For the Grilled Fish:

• 4 fillets of firm white fish (tilapia, cod, haddock, or mahi-mahi)
• 2 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp paprika
• 1 tsp dried thyme or oregano
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 1 lemon, sliced into wedges
• Fresh parsley for garnish (optional)

For the Crispy Fries:

• 4 large russet potatoes, peeled and cut into thin strips or wedges
• 3 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried rosemary (optional)
• Salt and black pepper to taste

For Serving:

• Tartar sauce, aioli, or your favorite dipping sauce
• Coleslaw or a fresh green salad (optional)

Step-by-Step Instructions

Step 1: Prepare the Fries

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Place the potato strips in a bowl of cold water for 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.
3. Toss the potato strips with vegetable oil, garlic powder, paprika, rosemary (if using), salt, and pepper until evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 2: Marinate the Fish

1. In a small bowl, mix olive oil, garlic powder, paprika, thyme, cayenne pepper (if using), salt, and black pepper.
2. Brush the mixture evenly over both sides of the fish fillets.
3. Let the fish marinate for 15-20 minutes while the fries bake.

Step 3: Grill the Fis

1. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
2. Place the fish fillets on the grill and cook for 3-4 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
3. Remove from the grill and squeeze fresh lemon juice over the fillets.

Step 4: Assemble and Serve

1. Plate the grilled fish alongside the crispy fries.
2. Garnish with fresh parsley and additional lemon wedges, if desired.
3. Serve with your choice of dipping sauces, coleslaw, or a crisp green salad.

Tips for Success

1. Choose Fresh Fish: Select firm, fresh fillets for the best flavor and texture.
2. Soak the Potatoes: Soaking the potato strips in cold water helps achieve extra crispy fries.
3. Grill Temperature: Ensure the grill is hot before adding the fish to prevent sticking.
4. Customize Seasoning: Adjust the spices for the fish and fries to suit your taste preferences.

Why You’ll Love This Recipe

This Grilled Fish with Crispy Fries recipe is a healthier take on a classic fish and chips dish. The fish is flavorful and tender, while the fries are perfectly crispy without the need for deep frying. It’s a satisfying, balanced meal that’s as easy to make as it is to enjoy.