Put raw ground beef in a slow cooker with these 2 ingredients. It’s a winter dream come true.

In our cozy Midwestern town, there’s nothing quite like gathering around the table for a comforting meal. This Slow Cooker 3-Ingredient Taco Beef is a lifesaver for busy weeknights or when you want to enjoy a relaxed weekend with family. With just three simple ingredients, you can create a flavorful filling that’s perfect for tacos, burritos, or even taco salads. It’s a dish that’s sure to bring smiles to everyone at the table, and it’s so easy that you’ll have more time to spend with your loved ones.

This taco beef pairs wonderfully with a variety of sides. Consider serving it with a fresh garden salad topped with avocado and a squeeze of lime for a refreshing contrast. A side of Mexican rice or a simple corn salad can also complement the flavors beautifully. For a fun family night, set up a taco bar with toppings like shredded cheese, lettuce, diced tomatoes, and sour cream, letting everyone customize their own tacos.

Slow Cooker 3-Ingredient Taco Beef

Servings: 6

Ingredients

2 pounds ground beef
1 packet taco seasoning (about 1 ounce)
1 cup salsa

Directions

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks.

2. Drain any excess fat from the skillet, then transfer the cooked beef to your slow cooker.

3. Sprinkle the taco seasoning over the beef and pour the salsa on top.

4. Stir everything together until the beef is well coated with the seasoning and salsa.

5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

6. Once cooked, give it a good stir and serve with your favorite taco fixings.

Variations & Tips

For a spicier kick, try using a hot salsa or add a pinch of cayenne pepper to the mix. If you have picky eaters, you can use mild salsa and serve the heat on the side with hot sauce. For a leaner option, substitute ground turkey or chicken for the beef. You can also add a can of drained black beans or corn to the slow cooker for extra texture and flavor. This recipe is versatile and can be used as a filling for stuffed peppers or as a topping for nachos.