Burnt grease doesn’t just tarnish your pans, it also makes them harder to use daily. And even worse, these residues are often very hard to get rid of… unless you know the right technique! Elegantly, my aunt showed me an incredibly effective trick, and now I’m sharing it with you.
What you’ll need:
- A screwdriver
- Ammonia (or household alcohol)
- Well-sealed plastic bags (like trash bags)
- String or cord
- A dish sponge
- A basin of water
Caution: Ammonia has a strong odor and can be irritating. It’s best to wear gloves and a protective mask, and work in a well-ventilated area
If your pan has a plastic handle, start by removing it with a screwdriver. Then, clean the handle separately with a sponge (even a metal one), dish soap, and hot water.
For the pan, here’s the technique that always works. Take two or three tightly sealed plastic bags and nest them together to avoid any leaks.
The magic method:
Place the pan inside the prepared bags. Lay them on a flat surface and squeeze out the air. Pour 50 to 100 ml of ammonia directly onto the pan. Seal the bags tightly and tie them up with the string.
Effortless cleaning:
Once the bags are well sealed, shake them gently in all directions to evenly distribute the ammonia. Then, let them rest in a well-ventilated area, like a balcony, for 12 hours.
After those 12 hours, carefully open the bags and remove the pan. You’ll see that the burnt grease will peel off easily. All that’s left is to give it a quick scrub with a sponge and hot water to reveal a pan that shines like new!
