This simple dessert is perfect for anyone looking to indulge without worrying about extra calories or unhealthy ingredients. Made with wholesome apples, eggs, and a few basic pantry items, it’s naturally sweetened by raisins and packed with flavor. You can enjoy it every day without guilt!
Ingredients:
- 2 medium-sized apples
- 2 eggs
- Pinch of salt
- 1 teaspoon vanilla extract
- 50g raisins
- 50g melted butter
- 90g all-purpose flour
- 5g baking powder
Instructions:
- Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a small baking dish or line it with parchment paper. - Prepare the Apples
Peel the apples, remove the cores, and grate them into a bowl. - Mix the Wet Ingredients
In a separate large bowl, beat the eggs with a pinch of salt until frothy. Add the vanilla extract, melted butter, and grated apples. Stir well to combine. - Add the Dry Ingredients
Sift the flour and baking powder into the wet mixture. Gently fold until you get a smooth batter. Add the raisins and mix them evenly throughout the batter. - Bake the Dessert
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. - Cool and Serve
Allow the dessert to cool before slicing. Enjoy it plain or with a sprinkle of cinnamon for extra flavor.
Why It’s a Guilt-Free Treat
- No added sugar: The natural sweetness from apples and raisins eliminates the need for added sugar.
- No oil or milk: Butter is used in moderation, keeping the recipe light but moist.
- Low-fat and nutrient-rich: Apples provide fiber, while eggs add protein, making it a balanced and satisfying dessert.
This dessert is perfect as a breakfast, snack, or after-dinner treat. Its simple ingredients and natural sweetness make it a go-to recipe for those looking to enjoy a healthier lifestyle without compromising on flavor.
