Crispy, golden-brown potatoes paired with tender, caramelized onions make this Fried Potatoes and Onions dish a comforting, flavorful side or a hearty base for breakfast, lunch, or dinner. With minimal ingredients and simple preparation, this recipe is a timeless classic that’s easy to master. Ingredients Step-by-Step Instructions
Here’s a simple and delicious recipe for Fried Potatoes and Onions:
Ingredients
•4 medium potatoes, peeled and sliced thinly
•1 large onion, sliced thinly
•3 tablespoons olive oil or vegetable oil
•1 teaspoon salt
•1/2 teaspoon black pepper
•1/2 teaspoon paprika (optional)
•1/2 teaspoon garlic powder (optional)
•Fresh parsley (for garnish, optional)
Instructions
1. Prepare the Ingredients
•Peel the potatoes and slice them into thin, even slices (about 1/4 inch thick).
•Slice the onion into thin rings or half-moons.
2. Heat the Oil
•Heat the olive oil in a large skillet or frying pan over medium heat.
3. Cook the Potatoes
•Add the sliced potatoes to the skillet in a single layer (you may need to cook in batches if your skillet is small).
•Fry for 5–7 minutes without stirring, allowing the bottom to get golden brown.
4. Add the Onions
•Once the potatoes begin to soften and brown, add the sliced onions to the skillet.
•Stir gently to combine and cook for another 10–15 minutes, stirring occasionally, until the potatoes are crispy and the onions are caramelized.
5. Season and Serve
•Season with salt, pepper, paprika, and garlic powder (if using).
•Garnish with fresh parsley, if desired.
•Serve hot as a side dish or enjoy it as a hearty snack.
Tips
•Use a cast-iron skillet for even cooking and better crispiness.
•For extra flavor, add a pat of butter during the last few minutes of cooking.
Enjoy your Fried Potatoes and Onions—simple, comforting, and absolutely delicious!
